A Belarusian potato pancake which can be spiced and eaten anytime with an array of accompaniments.

Print Recipe Shakahari This delicious multipurpose spiced filling can be used for packed lunches, meals on the go or even as part of a light meal. Cook Time 30 minutes Servings people Ingredients 200 g tofu or paneer1 tsp turmeric powder1 tsp coriander powder1 tsp chilli powder / cayenne pepper (can be adjusted according to
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Print Recipe Saina Saina is an unusual crispy green leaf snack served with chutney. Cook Time 60+ minutes Servings people Ingredients 8 big taro (dasheen) leaves or any other similar big leaf500 g mung bean flourWater, as required250 g rice flour1 bell paper½ tsp cuminGarlic to tasteSalt to taste Cook Time 60+ minutes Servings people
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Print Recipe Roasted Vegetable Rolls A mix of vegetables and salad served in a flat bread with a refreshing yogurt sauce. Cook Time 0 – 30 minutes Servings people Ingredients 1 aubergine2 courgettes250 g pleurotus (oyster) mushrooms or plain mushrooms4 flat breads or pitta breads or chapattis1 tomatoFew leaves of rocket salad (arugula)200 g yogurt1
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A quick cheesy Mexican tortilla which can be enjoyed with a variety of sauces and salads.

Pupusas is a thick handmade filled corn tortilla, traditional to El Salvador served with tomato sauce and a special cabbage relish used in Central American cuisine.

Print Recipe Platsinda A traditional Moldovan pastry recipe that can be made with a variety of tasty fillings. Cook Time 60+ minutes Servings people Ingredients 550 g wheat flour600 g cheese, ground feta or cottage cheese100 mL sour cream30 g dill100 g spring onion (optional)100 mL vegetable oil1 tsp salt Cook Time 60+ minutes Servings
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Print Recipe Pierogi Popular Polish dumplings with a red lentil filling. Cook Time 30 – 60 minutes Servings people Ingredients Dough 500 g flour400 mL boiled hot water Filling 250 g red lentils2 medium size onions, chopped300 g mushrooms, chopped1 garlic clove, mincedsalt, pepper, oregano to taste1 Tbsp oil Cook Time 30 – 60 minutes
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Momos are eaten all-round the year in Nepal, especially during the winter, and this dumpling recipe has a spicy vegetable cheese filling.

A refreshing cottage cheese and herb filled lettuce leaf wrap.