Lettuce Leaf Wrap
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
Ingredients
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Instructions
- Finely chop the dill / fennel leaves, mix with the cottage cheese and add salt to taste.
- Take the large lettuce leaves and wash and dry them.
- Put a tablespoon of the filling into the leaf and roll into a wrap.
- Serve with sliced cucumbers and peppers with yogurt.
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