A combination of ground spices mixed with plain rice, making an aromatic accompaniment for any curry.

A complementary mixture of vegetables made into a tomato based curry.

A classic Middle Eastern salad with crunchy fresh vegetables topped with fried pita bread .

A famous Indian chickpea delicacy, eaten with poori, chapati or rice.

Potatoes cooked with fenugreek leaves, best enjoyed with chapati and dahi (yogurt).

Print Recipe Gateau Piment Gateau piment, or the Mauritian dal fritter, is a common snack in Mauritius. The first recipe shows how to make the Gateau piment, followed by a second recipe on how to use the dal fritter to make ‘Salade Gateau Piment’. The final recipe is on how to cook it to make
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Pupusas is a thick handmade filled corn tortilla, traditional to El Salvador served with tomato sauce and a special cabbage relish used in Central American cuisine.

This succulent cooked aubergine, tomato and onion salad can be served with bread, rice, curry or dhal (lentil curry).