A deep-fried fluffy Indian bread that can be eaten for breakfast, lunch or dinner as an accompaniment to a variety of dishes.

This versatile wholemeal flatbread is a perfect accompaniment to most Indian dishes.

A famous Indian chickpea delicacy, eaten with poori, chapati or rice.

Fresh savoury mango juice.

Print Recipe Vanilla Soya Milk Cake This versatile cake can be made in many different combinations of flavours and is suitable for any occasion, from an everyday snack to satsangs. Cook Time 60+ minutes Servings Ingredients 200 g self rising flour (buckwheat flour for the gluten free option)200 soy milk (Rice milk, almond milk, and
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A lovely cake with dark chocolate ganache and hazelnuts topped with fresh strawberries.

Spelt flour gives a sweeter nuttier flavour, which gives this chocolate cake recipe a great twist!

Pecan and chocolate chip cookies, perfect to eat at any time.

Lapiz is one of the favorites among Surinamese desserts. It is a fresh and cool sweet dish.

Tempting crispy cookies with chia seeds.