One of Lord Ganesha’s favourite sweets which is prepared especially for festivals.
3 November, 2016
Vegetable Masala Rice
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A combination of ground spices mixed with plain rice, making an aromatic accompaniment for any curry.
3 November, 2016
Tofu in Sweet Soy Sauce
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This quick, sweetly spiced, tofu meal can be eaten as a side dish or with rice as part of a main meal.
3 November, 2016
Poori
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A deep-fried fluffy Indian bread that can be eaten for breakfast, lunch or dinner as an accompaniment to a variety of dishes.
3 November, 2016
Pav Bhaji
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A spicy mashed vegetable curry, cooked with special spices and served with a soft buttered bread.
3 November, 2016
Mixed Vegetable Curry
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A complementary mixture of vegetables made into a tomato based curry.
2 November, 2016
Fattoush Salad
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A classic Middle Eastern salad with crunchy fresh vegetables topped with fried pita bread .
2 November, 2016
Chapati
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This versatile wholemeal flatbread is a perfect accompaniment to most Indian dishes.
2 November, 2016
Channa Masala
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A famous Indian chickpea delicacy, eaten with poori, chapati or rice.
2 November, 2016
Banana Sheera
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A soft and delicious Indian sweet made from semolina.