Daddojanam
Ingredients
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Instructions
- Cook the rice in salted water and keep aside.
- Beat the curd vigorously with a fork, whisk or electric mixer.
- Mix the curd with the milk and beat again.
- Combine this mixture with the cooked rice, while adding chopped raw ginger, chopped chillies and curry leaves.
- Add the clarified butter in a saucepan, after it melts fry the mustard seeds for one minute, then add the rice mixture and stir well.
- Before serving you can add any of the optional ingredients.
- Serve chilled.
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