Lime Rasam
Cook Time | 30 minutes |
Servings |
people
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Ingredients
Optional Seasoning
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- Take a pan and dry fry the red chillies, 10 g tuvar dhal, peppercorns, coriander seeds, and jeera.
- Grind to form a rasam powder and keep aside.
- In another pan, add the remaining tuvar dhal and cover with enough water to boil.
- Add the turmeric powder and a splash of oil to the pan. Cook until the tuvar dhal is soft and well done.
- Add the remaining water, rasam powder and the juice of two limes to the mix.
- Add any of the optional seasonings if desired.
- Boil the mixture and serve hot with coriander to garnish.