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31 October, 2016

Pumpkin Rendang

Pumpkin Rendang
Posted in : Main Meals on by : Bliss is My Food

A traditional Malaysian dish cooked using coconut milk and served during festivals. You can also use other vegetables like jackfruit, or soy based proteins like tofu or tempeh as a substitute for the pumpkin.

29 October, 2016

Gateau Piment

Gateau Piment
Posted in : Main Meals on by : Bliss is My Food

Print Recipe Gateau Piment Gateau piment, or the Mauritian dal fritter, is a common snack in Mauritius. The first recipe shows how to make the Gateau piment, followed by a second recipe on how to use the dal fritter to make ‘Salade Gateau Piment’. The final recipe is on how to cook it to make
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