A traditional Malaysian dish cooked using coconut milk and served during festivals. You can also use other vegetables like jackfruit, or soy based proteins like tofu or tempeh as a substitute for the pumpkin.

A sumptuous root based pie, oven-baked with soya, tomatoes, and onions. Pom is one of the most popular Surinam dishes and is often prepared for festive occasions.

Mexican potatoes with the ingredients representing the colours of the Mexican flag: green coriander, white onion and red tomato.

A popular Indian dish made with cottage cheese, cream and a blend of traditional spices.

Fragrant coconut rice served with spicy paneer in a cream sauce. Widely served as lunch or dinner in Malaysia’s Sai Youth camps, centre or state-level Sai events.

Print Recipe Nasi Goreng Paprik A fusion rice dish with a touch of Thai flavours and a side of Western onion rings. Cook Time 30 – 60 minutes Servings people Ingredients Nasi Goreng Paprik 270 g rice2 onions (chopped)2 garlic cloves (chopped)2 Tbsp chilli paste2 cups cabbage (chopped)4 Tbsp oilSalt and sugar to taste Paprik
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Potatoes cooked with fenugreek leaves, best enjoyed with chapati and dahi (yogurt).

A great twist on the Italian classic and fun for the whole family to make.

Print Recipe Gateau Piment Gateau piment, or the Mauritian dal fritter, is a common snack in Mauritius. The first recipe shows how to make the Gateau piment, followed by a second recipe on how to use the dal fritter to make ‘Salade Gateau Piment’. The final recipe is on how to cook it to make
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A traditional dish from Costa Rica made with black beans and rice that can be eaten anytime of the day.