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Khubani Ka Meeta

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 Khubani Ka Meeta
Fruit and nut sweet served with fresh cream, custard or ice cream.
Cook Time 60+ minutes
Servings
people
Ingredients
Cook Time 60+ minutes
Servings
people
Ingredients
Instructions
  1. Wash the dried apricots and soak in water for twelve hours.
  2. Remove stones from the apricots if they are present.
  3. Slowly cook the apricots in about 2 tablespoons of water, in a heavy bottom pan for 15 minutes.
  4. Add the sugar and continue to simmer for another 20 - 30 minutes on a low heat.
  5. Blanch the almonds and chop into small pieces.
  6. Add this to the apricot mix.
  7. To finish, garnish with some whole nuts.
  8. Khubani Ka Meeta can be served with fresh cream, custard or ice cream.
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Sathya Sai Baba says…

“The food consumed by man should be proper, pure and wholesome. But nowadays people eat whatever they get and wherever they get it, and thereby spoil their health. Food plays a major role in the preservation of health. Care should be taken to see that the food consumed does not have much fat content, for the fats consumed in large quantity are detrimental not only to one’s physical health but also to one’s mental health.”

SSS 27:3 - 21.01.1994