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Khubani Ka Meeta

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 Khubani Ka Meeta
Fruit and nut sweet served with fresh cream, custard or ice cream.
Cook Time 60+ minutes
Servings
people
Ingredients
Cook Time 60+ minutes
Servings
people
Ingredients
Instructions
  1. Wash the dried apricots and soak in water for twelve hours.
  2. Remove stones from the apricots if they are present.
  3. Slowly cook the apricots in about 2 tablespoons of water, in a heavy bottom pan for 15 minutes.
  4. Add the sugar and continue to simmer for another 20 - 30 minutes on a low heat.
  5. Blanch the almonds and chop into small pieces.
  6. Add this to the apricot mix.
  7. To finish, garnish with some whole nuts.
  8. Khubani Ka Meeta can be served with fresh cream, custard or ice cream.
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Sathya Sai Baba says…

“Fear is the biggest cause for illness. When you have slight temperature, you start imagining that it is the beginning of some serious fever. You say to yourself someone whom you knew had also a slight increase of temperature, which later became serious and led to complications and so, you become more prone to illness than formerly. Think rather of the instances where fever was prevented or overcome; think of the Grace of the Lord that restores and saves.

Resolve that relying on His Grace, you shall be free from illness from this moment. Transfer the faith that you have in drugs to God; put your trust, not in medicine, but in Maadhava. I am astounded at the number of people resorting to tablets and tonics. Resort to prayer, to saadhana, japam and dhyaanam. They are the vitamins you need; they will restore you. No tablet is as efficacious as Raamnaam. I shall give you Vibhuthi (sacred ash) and that will cure you.”

SSS 5:38 – 26.09.1965