Fruit Trifle

Name: Fruit Trifle
Total time: 60 min
Yield: 8 people
Ingredients: 480 g canned fruit cocktail; 100 g canned, sliced lychee or any other preferred fresh fruits; 400 mL full cream milk; 60 g Sugar; 35 g custard flour mixed with 5 Tbsp water; 1 box (80 g) commercial strawberry flavored jelly powder; 370 mL water

Fruit Trifle

This multilayer dessert of fruits, custard and jelly is enjoyed by one and all!

Cook Time

60+ minutes

Servings

people

Ingredients

Fruit mix

480 g canned fruit cocktail
100 g canned, sliced lychee or any other preferred fresh fruits

Custard

400 mL full cream milk
60 g Sugar
35 g custard flour mixed with 5 Tbsp water

Strawberry jelly

1 box (80 g) commercial strawberry flavored jelly powder
370 mL water

Instructions

Drain the syrup from the fruit cocktail and lychee cans, mix the fruit and lychees in a bowl and keep aside.
Boil the milk in a saucepan. Once the milk is boiled, add the sugar and custard mix into the saucepan.
Slowly stir on a low heat until the mixture becomes slightly thick.
Pour the custard-milk mix into the bowl of fruits.
Let the custard set for 15 minutes.
Meanwhile, boil 370 mL water and add the strawberry jelly powder while stirring slowly.
Pour jelly mix over the custard.
Allow the bowl of trifle to cool in the fridge before serving.

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Fruit Trifle

Sathya Sai Baba says…