Fruit Trifle

Ingredients
Fruit mix
Custard
Strawberry jelly
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Instructions
- Drain the syrup from the fruit cocktail and lychee cans, mix the fruit and lychees in a bowl and keep aside.
- Boil the milk in a saucepan. Once the milk is boiled, add the sugar and custard mix into the saucepan.
- Slowly stir on a low heat until the mixture becomes slightly thick.
- Pour the custard-milk mix into the bowl of fruits.
- Let the custard set for 15 minutes.
- Meanwhile, boil 370 mL water and add the strawberry jelly powder while stirring slowly.
- Pour jelly mix over the custard.
- Allow the bowl of trifle to cool in the fridge before serving.
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