|Cook Time||30 – 60 minutes|
- 1 kg grated cassava
- 250 g grated coconut
- 500 g Sugar
- 800 mL coconut milk
- 125 g fine butter melted
- 2 Tbsp cinnamon
- Preheat the oven to 200 °C / 392 °F.
- Mix all the ingredients in a bowl.
- Grease the oven dish (25 cm x 25 cm) with butter; and pour the mixture into the dish.
- Bake for 50 minutes.
- Prick with a toothpick in the middle and if it comes out dry, remove from the oven.
- Let it cool and then it is ready to serve.