Bojo
Bojo is a characteristic Surinamese dessert made with cassava and coconut and is quick and easy to make in large quantities.
Servings
25
portions
Cook Time
30 – 60
minutes
Servings
25
portions
Cook Time
30 – 60
minutes
Ingredients
1
kg
grated cassava
250
g
grated coconut
500
g
Sugar
800
mL
coconut milk
125
g
fine butter melted
2
Tbsp
cinnamon
Optional
vanilla
Raisins
Pineapple chunks
Instructions
Preheat the oven to 200 °C / 392 °F.
Mix all the ingredients in a bowl.
Grease the oven dish (25 cm x 25 cm) with butter; and pour the mixture into the dish.
Bake for 50 minutes.
Prick with a toothpick in the middle and if it comes out dry, remove from the oven.
Let it cool and then it is ready to serve.