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Bojo

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 Bojo
Bojo is a characteristic Surinamese dessert made with cassava and coconut and is quick and easy to make in large quantities.
Cook Time 30 – 60 minutes
Servings
portions
Ingredients
Optional
Cook Time 30 – 60 minutes
Servings
portions
Ingredients
Optional
Instructions
  1. Preheat the oven to 200 °C / 392 °F.
  2. Mix all the ingredients in a bowl.
  3. Grease the oven dish (25 cm x 25 cm) with butter; and pour the mixture into the dish.
  4. Bake for 50 minutes.
  5. Prick with a toothpick in the middle and if it comes out dry, remove from the oven.
  6. Let it cool and then it is ready to serve.
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Sathya Sai Baba says…

“When you cultivate the attitude that you are the body, the body will demand from you more food, more variety in food, more attention to appearance and physical comfort. A large portion of the food now consumed is superfluous; man can live healthily on much less. A good deal of effort and expenditure now spent to cater to taste and to social pomp can be given up, and health too will improve thereby. “Mitha thindi, athi haayi”—“Moderate food gives excellent health”. Gourmets only reveal their Thamoguna (quality of inertia and indolence). Eat to live; do not believe that you live in order to eat.”

SSS 5:38 – 26.09.1965