Banana Sheera
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 500 g semolina (sooji/rava)
- 500 g Sugar
- 500 mL milk
- 5 sliced bananas
- 250 g clarified butter (ghee)
Ingredients
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Instructions
- In a pan add the ghee and semolina.
- Stir continuously till the semolina turns brownish in colour and releases a nice aroma.
- Then add in the milk and let it simmer. The mixture will absorb all the milk and become thick as it cooks. Be sure to mix continuously.
- Once thick, add in the sugar and bananas.
- Mix the bananas in well with the semolina.
- Cook only for few minutes after adding the sugar and banana and then serve hot.
- Can be garnished with dried fruits and nuts.
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