Print Recipe Saina Saina is an unusual crispy green leaf snack served with chutney. Cook Time 60+ minutes Servings people Ingredients 8 big taro (dasheen) leaves or any other similar big leaf500 g mung bean flourWater, as required250 g rice flour1 bell paper½ tsp cuminGarlic to tasteSalt to taste Cook Time 60+ minutes Servings people
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A delicacy of South America, empanadas are stuffed breads or pastries that are baked or fried and eaten as snacks.