A famous Indian chickpea delicacy, eaten with poori, chapati or rice.

Potatoes cooked with fenugreek leaves, best enjoyed with chapati and dahi (yogurt).

A traditional dish from Costa Rica made with black beans and rice that can be eaten anytime of the day.

Momos are eaten all-round the year in Nepal, especially during the winter, and this dumpling recipe has a spicy vegetable cheese filling.