This quick, sweetly spiced, tofu meal can be eaten as a side dish or with rice as part of a main meal.

A traditional Malaysian dish cooked using coconut milk and served during festivals. You can also use other vegetables like jackfruit, or soy based proteins like tofu or tempeh as a substitute for the pumpkin.

Mexican potatoes with the ingredients representing the colours of the Mexican flag: green coriander, white onion and red tomato.

Potatoes cooked with fenugreek leaves, best enjoyed with chapati and dahi (yogurt).