Print Recipe Coco Delight This recipe is a modified version of a traditional south Indian sweet called “Kamarkattu”, which in English is coconut jaggery balls. Cook Time 30 – 60 minutes Servings coco delights Ingredients 90 g breadcrumbs65 g jaggery (It is a concentrated product of date, cane juice, or palm sap.)40 g desiccated coconut1
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A pasta dish made with a courgette cheese sauce and topped with tasty breadcrumb covered spinach balls.