Dolma is a famous stuffed vegetable dish cooked in Azerbaijan, also known as the ‘Three Sisters’.
22 October, 2016
Bhagara Baigan
![Bhagara Baigan](https://blissismyfood.sathyasai.org/wp-content/uploads/2016/10/IMG_0175_hf.jpg)
Stuffed aubergine with masala paste served with naan bread, roti or rice.
Archives : Oct-2016
Dolma is a famous stuffed vegetable dish cooked in Azerbaijan, also known as the ‘Three Sisters’.
Stuffed aubergine with masala paste served with naan bread, roti or rice.