Dolma is a famous stuffed vegetable dish cooked in Azerbaijan, also known as the ‘Three Sisters’.
22 October, 2016
Bhagara Baigan
Posted in : Swami's Meals on by : adminStuffed aubergine with masala paste served with naan bread, roti or rice.
Archives : Oct-2016
Dolma is a famous stuffed vegetable dish cooked in Azerbaijan, also known as the ‘Three Sisters’.
Stuffed aubergine with masala paste served with naan bread, roti or rice.