Tauhu Sumbat with Peanut Sauce
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
Tauhu Sumbat
- Tofu block
- cucumber (julienned- thin strips)
- ½ turnip (julienned- thin strips)
- 1 carrot (julienned- thin strips)
- vegetable oil
Ingredients
Tauhu Sumbat
|
|
Instructions
Peanut sauce
- Add oil and chilli paste into the heated wok.
- Add the water, chilli sauce and tomato sauce next.
- Mix everything until fragrant.
- Add sugar and salt to taste.
- Simmer on low heat until the gravy thickens.
- Grind the roasted peanuts and add into the gravy and stir well.
- Serve peanut sauce with the Tauhu Sumbat (stuffed tofu).
Tauhu Sambat
- Cut the tofu block into squares.
- Deep fry the tofu pieces in vegetable oil.
- Mix the julienned cucumber, turnip and carrots together.
- Cut the fried square piece of tofu diagonally into 2 triangles.
- Then slit the triangle tofu piece and open it up with your fingers to stuff the vegetables into it.
- Serve the stuffed tofu with the peanut sauce.
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