Jukut Urap
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 224 g fresh green beans
- 224 g bean sprouts
- 4 carrots
- 1 can bamboo shoots
- ½ small cabbage
- 1 cup fresh grated coconut
- 1 small onion, finely chopped
- ½ tsp chilli sauce (sambal ulek)
- 1 tsp salt
- 30 mL lime juice
Ingredients
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Instructions
- Wash the bean sprouts, pinching off any brown tails.
- Pour boiling water over the bean sprouts and rinse under cold water from the tap. Drain well.
- Wash and cut the green beans diagonally or into bite-size lengths and cook in lightly salted water until it becomes tender. Beans should still be crisp to bite.
- Scrub the carrots and cut into thin strips and cook until tender. Drain well.
- Scrub the carrots and cut into thin strips and cook until tender. Drain well.
- Cut the bamboo shoots into strips the same size as the beans.
- Place the fresh grated coconut into a bowl, add onion, chili sauce, salt, and lime juice. Mix everything together thoroughly.
- Sprinkle this grated coconut mixture over the vegetables, reserving some to garnish the dish when served.
- Put all the vegetables in a steamer and steam for 5 – 8 minutes.
- Put the steamed vegetables into a serving dish / platter and sprinkle with the reserved grated coconut mixture.
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