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Slapjack

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 Slapjack
A Belarusian potato pancake which can be spiced and eaten anytime with an array of accompaniments.
Cook Time 30 minutes
Servings
people
Ingredients
Optional
Cook Time 30 minutes
Servings
people
Ingredients
Optional
Instructions
  1. Peel and grate potatoes and onions on a fine grater.
  2. Strain potatoes and onions to remove excess liquid.
  3. Add flour and salt and mix it all together with spices you prefer.
  4. Shape into flat pancakes with your hands to be shallow fried.
  5. Preheat a frying pan and add vegetable oil.
  6. Lay out pan cakes and fry on both sides until they become golden brown.
  7. Serve with sour cream or preferred sauce and salad of your choice.
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Sathya Sai Baba says…

“The 17th chapter of the Gita clearly defines the nature and tastes of the three types of food eaten by man: the food that promotes love, virtue, strength, happiness and cordiality is Sathwic; that which inflames, arouses, intoxicates and heightens hunger and thirst is Ragasic; the food that depresses, disrupts and causes disease is Tamasic.

 

The company with which food is consumed, the place, the vessels in which it is cooked, the emotions that agitate the mind of the person who cooks it and serves it, all these have subtle influences on the nature and emotions of the person who takes the final product in! It is because the sages of India realized this that they laid down many do’s and don’ts for the process of eating.”

SSS 11:8 - 28.01.1971