Slapjack
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 400 g potatoes
- 5 Tbsp flour
- Salt to taste
- 2 Tbsp vegetable oil
Optional
- 1 medium onion (can be cooked without an onion, if preferred)
- Herbs and spices of your choice (e.g. pepper, chilli, coriander)
- Sour cream as a condiment
- Greens and salads as accompaniments
Ingredients
Optional
|
|
Instructions
- Peel and grate potatoes and onions on a fine grater.
- Strain potatoes and onions to remove excess liquid.
- Add flour and salt and mix it all together with spices you prefer.
- Shape into flat pancakes with your hands to be shallow fried.
- Preheat a frying pan and add vegetable oil.
- Lay out pan cakes and fry on both sides until they become golden brown.
- Serve with sour cream or preferred sauce and salad of your choice.
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