A traditional dish from Costa Rica made with black beans and rice that can be eaten anytime of the day.

A mixed pepper, tomato and aubergine medley with spicy nuts and herbs.

Print Recipe Tauhu Sumbat with Peanut Sauce This vegetable stuffed tofu appetizer with peanut sauce is a famous dish of Malaysia. Cook Time 30 minutes Servings people Ingredients Peanut sauce chilli pastetomato saucechilli sauceroasted and ground peanutwaterSugar and salt to taste Tauhu Sumbat Tofu blockcucumber (julienned- thin strips)½ turnip (julienned- thin strips)1 carrot (julienned- thin
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A Belarusian potato pancake which can be spiced and eaten anytime with an array of accompaniments.

Print Recipe Shakahari This delicious multipurpose spiced filling can be used for packed lunches, meals on the go or even as part of a light meal. Cook Time 30 minutes Servings people Ingredients 200 g tofu or paneer1 tsp turmeric powder1 tsp coriander powder1 tsp chilli powder / cayenne pepper (can be adjusted according to
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Print Recipe Platsinda A traditional Moldovan pastry recipe that can be made with a variety of tasty fillings. Cook Time 60+ minutes Servings people Ingredients 550 g wheat flour600 g cheese, ground feta or cottage cheese100 mL sour cream30 g dill100 g spring onion (optional)100 mL vegetable oil1 tsp salt Cook Time 60+ minutes Servings
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Kutaby is a specialty from Azerbaijan and is a pancake stuffed with greens.

A refreshing lemon, cucumber and green herb salad.