A tasty soup with an unusual ingredient!

A flavoursome broth with vegetables, spices and herbs.

A national dish for the Vietnamese, this noodle soup is a perfect blend of traditional flavours.

Stuffed aubergine with masala paste served with naan bread, roti or rice.

Sweet and spicy Okra (lady’s finger) Masala

Ragi and rice flour balls served with Sambhar or Averakai Huli.