Lasagne Rolls
A great twist on the Italian classic and fun for the whole family to make.
Cook Time
30 – 60minutes
Cook Time
30 – 60minutes
  1. To make the cheese stuffing, mix spinach and ricotta.
  2. To make the sauce, heat 2 tablespoons of oil in a saucepan.
  3. Add onion, garlic, ginger and sauté.
  4. Add bell pepper and continue to stir for another minute.
  5. Add the soya mince cook for 2 minutes.
  6. Add chilli flakes, salt, and pepper if desired.
  7. Continue to sauté for a few minutes and add 1 bottle of pasta sauce.
  8. Lower heat, cover, and cook on low for 10 minutes.
  9. Preheat oven to 200 ° C / 375 °F.
  10. In a baking pan, spread 1⁄2 the cooked pasta sauce on the bottom.
  11. Take the cooked lasagne sheet, lay flat and spread the ricotta cheese mixture on top, followed by a little cooked pasta sauce.
  12. Sprinkle with mozzarella cheese.
  13. Roll up the lasagne and place on a greased baking pan.
  14. Pour the second bottle of pasta sauce over the lasagne rolls.
  15. Sprinkle mozzarella and parmesan.
  16. Bake for 20 minutes and serve hot.