Home / Recipe / Bojo

Bojo

Print Recipe
 Bojo
Bojo is a characteristic Surinamese dessert made with cassava and coconut and is quick and easy to make in large quantities.
Cook Time 30 – 60 minutes
Servings
portions
Ingredients
Optional
Cook Time 30 – 60 minutes
Servings
portions
Ingredients
Optional
Instructions
  1. Preheat the oven to 200 °C / 392 °F.
  2. Mix all the ingredients in a bowl.
  3. Grease the oven dish (25 cm x 25 cm) with butter; and pour the mixture into the dish.
  4. Bake for 50 minutes.
  5. Prick with a toothpick in the middle and if it comes out dry, remove from the oven.
  6. Let it cool and then it is ready to serve.
Share this Recipe

Sathya Sai Baba says…

“Fear is the biggest cause for illness. When you have slight temperature, you start imagining that it is the beginning of some serious fever. You say to yourself someone whom you knew had also a slight increase of temperature, which later became serious and led to complications and so, you become more prone to illness than formerly. Think rather of the instances where fever was prevented or overcome; think of the Grace of the Lord that restores and saves.

Resolve that relying on His Grace, you shall be free from illness from this moment. Transfer the faith that you have in drugs to God; put your trust, not in medicine, but in Maadhava. I am astounded at the number of people resorting to tablets and tonics. Resort to prayer, to saadhana, japam and dhyaanam. They are the vitamins you need; they will restore you. No tablet is as efficacious as Raamnaam. I shall give you Vibhuthi (sacred ash) and that will cure you.”

SSS 5:38 – 26.09.1965