Bojo
Bojo is a characteristic Surinamese dessert made with cassava and coconut and is quick and easy to make in large quantities.
Servings
25portions
Cook Time
30 – 60minutes
Servings
25portions
Cook Time
30 – 60minutes
Instructions
  1. Preheat the oven to 200 °C / 392 °F.
  2. Mix all the ingredients in a bowl.
  3. Grease the oven dish (25 cm x 25 cm) with butter; and pour the mixture into the dish.
  4. Bake for 50 minutes.
  5. Prick with a toothpick in the middle and if it comes out dry, remove from the oven.
  6. Let it cool and then it is ready to serve.