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Biscuit Pudding

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 Biscuit Pudding
A chocolate and coffee rich biscuit treat!
Cook Time 30 – 60 minutes
Servings
people
Ingredients
Instructions
  1. Whip powdered icing sugar and butter to a smooth paste till the sugar dissolves completely.
  2. Add Bournvita / drinking chocolate and cocoa powder to the mixture and mix until blended, then keep aside.
  3. Grease a medium sized dish with butter and then dip the biscuits in the coffee decoction & arrange on the dish.
  4. Fill in the gaps with pieces of biscuits till the dish is properly covered.
  5. Using a flat spoon or spatula, spoon in the cocoa mixture over the lined biscuits.
  6. Repeat this with another layer of biscuits and alternate with cocoa mixture until the dish is filled.
  7. Finish the top layer with cocoa mixture.
  8. Refrigerate until set.
  9. Garnish with dark chocolate flakes and cut into desired shapes.
  10. Serve cold and enjoy!
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Sathya Sai Baba says…

“The food consumed by man should be proper, pure and wholesome. But nowadays people eat whatever they get and wherever they get it, and thereby spoil their health. Food plays a major role in the preservation of health. Care should be taken to see that the food consumed does not have much fat content, for the fats consumed in large quantity are detrimental not only to one’s physical health but also to one’s mental health.”

SSS 27:3 - 21.01.1994