A complementary mixture of vegetables made into a tomato based curry.

A famous Indian chickpea delicacy, eaten with poori, chapati or rice.

A different take on how traditional spaghetti sauce is made with spring wild greens. This recipe is suitable for home and community use if you increase the amount of ingredients.

Print Recipe Gateau Piment Gateau piment, or the Mauritian dal fritter, is a common snack in Mauritius. The first recipe shows how to make the Gateau piment, followed by a second recipe on how to use the dal fritter to make ‘Salade Gateau Piment’. The final recipe is on how to cook it to make
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This succulent cooked aubergine, tomato and onion salad can be served with bread, rice, curry or dhal (lentil curry).

A traditional Dutch carrot soup with an oriental twist! It is easy to make in large quantities for satsangs or service projects.

A spiced carrot and tomato soup with lightly toasted seeds and cauliflower.

A flavoursome broth with vegetables, spices and herbs.