Tofu & Bean Rice

Ingredients
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- Heat oil in a large fry pan or wok over a medium- high heat. Add onion and fry for a minute.
- Add garlic and carrots, stir until golden brown. This will take about 2-3 minutes.
- Add tofu and the rest of the vegetables, except the snow peas.
- Stir well for another 4 minutes.
- Add the cooked rice, stir-fry for a further 4 more minutes.
- Add soy sauce, stir thoroughly and cook for a minute.
- Add in spring onions and snow peas.
- Turn off heat and serve hot.
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