Pav Bhaji
| Cook Time | 30 – 60 minutes |
| Servings |
people
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Ingredients
- bread buns (pav)
- potatoes
- chopped onions
- Chopped tomatoes
- 1½ packets of tomato paste (To make – blend approx. 4 kg of tomatoes & sieve through. Add the tomato liquid to a pan, with 2 – 3 Tbsp of oil & 1Tbsp of salt, simmer for at least 30 – 40 minutes, until oil separates and is visible on top.)
- 350 g cauliflower
- 2–3 bunches of coriander leaves
- 110 g packet of Pav Bhaji Masala powder
- 1½–2 kg salted butter
- Salt to taste
Ingredients
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Instructions
- Boil all the potatoes, cauliflower, carrots and peas.
- Mash it all together and keep it separately.
- Heat butter and add onions in a big vessel.
- Wait till the onions are cooked and translucent, then add ginger, garlic paste and sauté for a few minutes.
- Add the tomatoes and tomato paste.
- Cook till the tomatoes are well mixed with the onions.
- Add pepper and cook for few minutes.
- Now add the mashed vegetables to the above mixture.
- Then add the Pav Bhaji Masala, salt, and some water to make the gravy thick.
- Let it all simmer for 10 minutes.
- Finally, add chopped coriander leaves.
- Serve the bun and curry with a lemon wedge, a dollop of butter, and some chopped onions.
Recipe Notes
Keep aside some of the finely chopped onions for garnish .
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