Panna
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 1 large raw mango
- 100 g sugar (or as required to taste)
- 5 g saffron (powder)
- 5 g cardamom powder
- 1 pn salt (optional)
Ingredients
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Instructions
- With a fork prick the mango in multiple places and boil in water until the skin has softened and the flesh is soft.
- Deskin and remove the flesh or squeeze out the pulp.
- Add water to the pulp (for every 20 g of mango add approximately 40 mL water).
- Strain the mango pulp using a strainer.
- Depending on taste, add sugar and water to dilute the juice further.
- Add the salt, cardamom and saffron powder to give the drink a savoury twist.
- Chill and serve.
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