Coco Delight
This recipe is a modified version of a traditional south Indian sweet called “Kamarkattu”, which in English is coconut jaggery balls.
Servings
15 – 20
coco delights
Cook Time
30 – 60
minutes
Servings
15 – 20
coco delights
Cook Time
30 – 60
minutes
Ingredients
90
g
breadcrumbs
65
g
jaggery
(It is a concentrated product of date, cane juice, or palm sap.)
40
g
desiccated coconut
1
pn
cardamom powder
1
Tbsp
ghee
1
tsp
cocoa powder
80
mL
water
Roasted cashews
(optional)
Instructions
Remove the crusts/edges from the bread and blend to create breadcrumbs.
On a low heat, add the jaggery and water into a pan and stir until the jaggery dissolves completely.
Add the rest of the ingredients (bread crumbs, desiccated coconut, cardamom powder, ghee, and cocoa powder) to the jaggery water and keep stirring.
Mix the ingredients until it becomes thick enough to roll.
Make small balls out of the mixture while it is still warm.
Place roasted cashews on top of the balls for decoration.
Enjoy the yummy delight.