A famous Indian chickpea delicacy, eaten with poori, chapati or rice.
29 October, 2016
Gateau Piment
Print Recipe Gateau Piment Gateau piment, or the Mauritian dal fritter, is a common snack in Mauritius. The first recipe shows how to make the Gateau piment, followed by a second recipe on how to use the dal fritter to make ‘Salade Gateau Piment’. The final recipe is on how to cook it to make
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26 October, 2016
Roasted Vegetable Rolls
Print Recipe Roasted Vegetable Rolls A mix of vegetables and salad served in a flat bread with a refreshing yogurt sauce. Cook Time 0 – 30 minutes Servings people Ingredients 1 aubergine2 courgettes250 g pleurotus (oyster) mushrooms or plain mushrooms4 flat breads or pitta breads or chapattis1 tomatoFew leaves of rocket salad (arugula)200 g yogurt1
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