A national dish for the Vietnamese, this noodle soup is a perfect blend of traditional flavours.
22 October, 2016
Bhagara Baigan
Posted in : Swami's Meals on by : adminStuffed aubergine with masala paste served with naan bread, roti or rice.
Archives : Oct-2016
A national dish for the Vietnamese, this noodle soup is a perfect blend of traditional flavours.
Stuffed aubergine with masala paste served with naan bread, roti or rice.