Cream Cheese Delight
| Cook Time | 30 – 60 minutes |
| Servings |
people
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Ingredients
- 1 can (150 mL) evaporated milk
- 350 mL coconut milk
- 350 mL fresh milk
- 1 packet of agar-agar powder
- 2½ tbsp cream cheese
- 10 tbsp Sugar
- 2½ tbsp cocoa powder
Ingredients
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Instructions
- Add the evaporated milk, coconut milk, fresh milk, sugar, and agar-agar powder to a pan and mix well.
- Divide the mixture into two portions: ¾ and ¼ .
- In the ¼ portion, add cocoa powder, and in the other add cream cheese.
- Boil each portion separately in a pan until the mixture becomes thick.
- Take a dish and pour the larger cream cheese portion into the dish.
- Then add the cocoa mixture portion in to the same dish forming a design of your choice.
- Place the Cream Cheese Delight in the fridge to set for a few hours.
- Once set, it is ready to serve.
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