Papas a la Mexicana
![](http://blissismyfood.sathyasai.org/wp-content/uploads/2016/10/Main-mexican-potato-Zone-2a-Mexico-pic-9.jpg)
![main-meals-papas-a-la-mexicana](http://blissismyfood.sathyasai.org/wp-content/uploads/2016/10/Main-mexican-potato-Zone-2a-Mexico-pic-9-600x450.jpg)
Cook Time | less than 30 minutes |
Servings |
people
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Ingredients
- 2 medium sized potatoes (cooked and diced)
- ⅓ chopped white onion
- 1 chopped tomato
- ⅓ cup (80 mL) cooking oil
- 1 Tbsp chopped coriander
- Salt and pepper
Ingredients
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Instructions
- Heat ⅓ cup of oil in a skillet on a low heat.
- Add onions to the pan and cook until they become transparent.
- Add chopped tomatoes and coriander and stir for 2 to 3 minutes.
- Combine the diced potatoes and sauté for 3 to 5 minutes.
- Season with salt and pepper according to taste.
- Can be served on its own, or with black beans and some avocado slices.
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