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Milk Tart

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 Milk Tart
A Traditional South African dessert enjoyed by everyone.
Cook Time 30 minutes
Servings
pieces
Ingredients
Cook Time 30 minutes
Servings
pieces
Ingredients
Instructions
  1. Place the coconut biscuits in a plastic food bag and crush to crumbs using a rolling pin.
  2. Transfer the crumbs to a bowl, and then pour over 100 g melted butter.
  3. Mix thoroughly until the crumbs are completely coated to form the base.
  4. Mix the corn flour with 60 mL of the milk to form a cornflour paste.
  5. Boil the remaining milk and condensed milk together.
  6. Once boiled, add the corn flour paste and place back on the stove.
  7. Keep mixing until the mixture thickens like custard.
  8. Take off the heat and add butter and vanilla essence and allow to cool.
  9. Pour the cooled mixture over the biscuit base.
  10. Sprinkle some ground cinnamon and nutmeg on top.
  11. Place in the refrigerator to set for an hour.
  12. Serve chilled by cutting into squares.
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Sathya Sai Baba says…

“Fear is the biggest cause for illness. When you have slight temperature, you start imagining that it is the beginning of some serious fever. You say to yourself someone whom you knew had also a slight increase of temperature, which later became serious and led to complications and so, you become more prone to illness than formerly. Think rather of the instances where fever was prevented or overcome; think of the Grace of the Lord that restores and saves.

Resolve that relying on His Grace, you shall be free from illness from this moment. Transfer the faith that you have in drugs to God; put your trust, not in medicine, but in Maadhava. I am astounded at the number of people resorting to tablets and tonics. Resort to prayer, to saadhana, japam and dhyaanam. They are the vitamins you need; they will restore you. No tablet is as efficacious as Raamnaam. I shall give you Vibhuthi (sacred ash) and that will cure you.”

SSS 5:38 – 26.09.1965