Fragrant coconut rice served with spicy paneer in a cream sauce. Widely served as lunch or dinner in Malaysia’s Sai Youth camps, centre or state-level Sai events.

A delicious Indian cottage cheese dish made with a creamy cashew nut gravy.

A mixed pepper, tomato and aubergine medley with spicy nuts and herbs.

Print Recipe Roasted Vegetable Rolls A mix of vegetables and salad served in a flat bread with a refreshing yogurt sauce. Cook Time 0 – 30 minutes Servings people Ingredients 1 aubergine2 courgettes250 g pleurotus (oyster) mushrooms or plain mushrooms4 flat breads or pitta breads or chapattis1 tomatoFew leaves of rocket salad (arugula)200 g yogurt1
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Momos are eaten all-round the year in Nepal, especially during the winter, and this dumpling recipe has a spicy vegetable cheese filling.