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26 October, 2016

Platsinda

Platsinda
Posted in : Light Bites on by : admin

Print Recipe Platsinda A traditional Moldovan pastry recipe that can be made with a variety of tasty fillings. Cook Time 60+ minutes Servings people Ingredients 550 g wheat flour600 g cheese, ground feta or cottage cheese100 mL sour cream30 g dill100 g spring onion (optional)100 mL vegetable oil1 tsp salt Cook Time 60+ minutes Servings
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26 October, 2016

Momos

Momos
Posted in : Light Bites on by : admin

Momos are eaten all-round the year in Nepal, especially during the winter, and this dumpling recipe has a spicy vegetable cheese filling.