A traditional Malaysian dish cooked using coconut milk and served during festivals. You can also use other vegetables like jackfruit, or soy based proteins like tofu or tempeh as a substitute for the pumpkin.
27 October, 2016
Sopaipillas & Pebre Sauce
![Sopaipillas & Pebre Sauce](http://blissismyfood.sathyasai.org/wp-content/uploads/2016/10/SOPAIPILLASYPEBRE.jpg)
Chilean pumpkin pastry best served with a delicious pebre sauce.
25 October, 2016
Spicy Pumpkin Soup
![Spicy Pumpkin Soup](http://blissismyfood.sathyasai.org/wp-content/uploads/2016/10/Soups-and-Salads-Pumpkin-soup-Zone-8-Russia-pic-7.jpg)
A hearty soup with a combination of aromatic spices and flavours for all to enjoy.