A traditional Malaysian dish cooked using coconut milk and served during festivals. You can also use other vegetables like jackfruit, or soy based proteins like tofu or tempeh as a substitute for the pumpkin.
27 October, 2016
Sopaipillas & Pebre SaucePosted in : Light Bites on by : admin
Chilean pumpkin pastry best served with a delicious pebre sauce.
25 October, 2016
Spicy Pumpkin SoupPosted in : Soups on by : admin
A hearty soup with a combination of aromatic spices and flavours for all to enjoy.