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Print Recipe Pierogi Popular Polish dumplings with a red lentil filling. Cook Time 30 – 60 minutes Servings people Ingredients Dough 500 g flour400 mL boiled hot water Filling 250 g red lentils2 medium size onions, chopped300 g mushrooms, chopped1 garlic clove, mincedsalt, pepper, oregano to taste1 Tbsp oil Cook Time 30 – 60 minutes
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