Vegetable Bread Spread
A versatile tasty spread you can prepare in advance as a snack and eat hot or cold on top of bread, crackers or as a side.
Servings
8people
Cook Time
60+minutes
Servings
8people
Cook Time
60+minutes
Ingredients
Instructions
  1. Place the chickpeas in a colander and rinse. Leave in pot with water for few hours or overnight. Afterwards change water and cook for 1 – 2 hours.
  2. Once chickpeas are cooked, strain the water and add 45 ml of oil and a teaspoon of your chosen spices. Add a pinch of sugar and leave it covered to marinate.
  3. Boil the potatoes and courgettes until cooked.
  4. Blend all cooked ingredients in a food processor.
  5. Check the taste of the mixture, it may be necessary to add more spices for a better taste.
  6. Put the blended vegetable spread in a dish and bake at 150ºC for 40 minutes.
  7. Garnish vegetable spread on bread or crackers with cheese, tomato and coriander or any other fresh herb you like and enjoy.