Vanilla Soya Milk Cake
This versatile cake can be made in many different combinations of flavours and is suitable for any occasion, from an everyday snack to satsangs.
Cook Time
Cook Time
  1. Mix the flour, sugar, baking powder, vanilla sugar and salt.
  2. Add the oil and mix the ingredients gently.
  3. Gradually add soy milk to the batter while stirring.
  4. Let the batter rest for approximately 10 minutes.
  5. Spoon it into the desired shape baking container.
  6. Bake the cake in a preheated oven at 180 °C for approximately 45 minutes to an hour.
  7. Allow to cool in the tin before serving.
Recipe Notes

Servings: 1 small cake / 12 cupcakes / 30 mini cupcakes