Garnet Yams & Basil
A simple tasty dish with fresh ingredients.
garnet yams / sweet potatoes, diced into cubes or strips
medium red onion, sliced thinly
fresh basil, cut loosely
In a pan, warm the olive oil over a medium heat.
Add the onions and the yams and let them brown for 10 minutes, stirring occasionally. (Be careful so that they don’t burn, if they get too dark too fast, lower the heat).
Cover the pan and let it all cook for another 10 minutes.
Toss in the basil, salt and pepper, and stir until well mixed.
Serve and enjoy warm or cold.