Coconut & Cinnamon Cookies
Tempting crispy cookies with chia seeds.
Servings
15 – 20
cookies
Cook Time
30
minutes
Servings
15 – 20
cookies
Cook Time
30
minutes
Ingredients
130
g
wheat flour
(or whole wheat)
2
tsp
baking soda
½
tsp
salt
100
g
shredded, desiccated coconut
(unsweetened)
1
tsp
cinnamon
(optional)
30 g
(3 Tbsp)
chia seeds
200
g
Sugar
(preferably raw sugar)
160
mL
olive oil
(alternatively coconut oil)
5 mL
(1 tsp)
vanilla extract
60
mL
water
Instructions
Gather all ingredients and preheat oven.
Mix together the dry ingredients (wheat flour, baking soda, salt, shredded coconut, cinnamon and chia seeds) except sugar.
In a separate bowl, mix the wet ingredients (olive oil, vanilla extract, water) and sugar.
Make a well in the center of the dry mix and pour in the liquid mix. Mix well.
Roll dough into small balls and then flatten to form the cookies and place them on a baking tray covered in parchment paper (baking paper).
Bake at 350 °F / 175 °C for 8–10 minutes or until edges have become golden brown.
Transfer cookies onto a cooling rack and enjoy with a cup of tea!