Apple Crumble
A traditional British dessert perfect with custard, cream, or ice cream!
Servings
4
people
Cook Time
30 – 60
minutes
Servings
4
people
Cook Time
30 – 60
minutes
Ingredients
500
g
granny smith cooking apples peeled, cored and diced
200
g
plain flour
100
g
brown sugar/caster sugar
100
g
butter
1
pn
cinnamon
(optional)
Instructions
Preheat the oven to 180 °C / 350 °F / Gas 4.
Place the flour in a large bowl. Take a few cubes of butter at a time and rub into the flour mixture, until it resembles breadcrumbs.
Add the sugar and mix well.
Butter a 24 cm / 9 in ovenproof dish. Place the apples and sprinkle over extra brown or caster sugar and cinnamon.
Then add the crumble mixture on top.
Bake in the oven for 40 – 45 minutes until the crumble is brown and the fruit mixture is bubbling.
Serve with thick cream or custard.