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Lime Rasam

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 Lime Rasam
Hot lentil and lime soup.
Cook Time 30 minutes
Servings
people
Ingredients
Optional Seasoning
Cook Time 30 minutes
Servings
people
Ingredients
Optional Seasoning
Instructions
  1. Take a pan and dry fry the red chillies, 10 g tuvar dhal, peppercorns, coriander seeds, and jeera.
  2. Grind to form a rasam powder and keep aside.
  3. In another pan, add the remaining tuvar dhal and cover with enough water to boil.
  4. Add the turmeric powder and a splash of oil to the pan. Cook until the tuvar dhal is soft and well done.
  5. Add the remaining water, rasam powder and the juice of two limes to the mix.
  6. Add any of the optional seasonings if desired.
  7. Boil the mixture and serve hot with coriander to garnish.
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Sathya Sai Baba says…

“Fear is the biggest cause for illness. When you have slight temperature, you start imagining that it is the beginning of some serious fever. You say to yourself someone whom you knew had also a slight increase of temperature, which later became serious and led to complications and so, you become more prone to illness than formerly. Think rather of the instances where fever was prevented or overcome; think of the Grace of the Lord that restores and saves.

Resolve that relying on His Grace, you shall be free from illness from this moment. Transfer the faith that you have in drugs to God; put your trust, not in medicine, but in Maadhava. I am astounded at the number of people resorting to tablets and tonics. Resort to prayer, to saadhana, japam and dhyaanam. They are the vitamins you need; they will restore you. No tablet is as efficacious as Raamnaam. I shall give you Vibhuthi (sacred ash) and that will cure you.”

SSS 5:38 – 26.09.1965